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Operations28 June 2026·5 min read

Sold out during a rush? A three-step plan

Hiding the item is one step. What matters more is handling the orders already on it and bringing it back cleanly.

Restock before the dinner rush, not in the middle of it. The menu should re-appear gradually — first on the kitchen screen, then publicly.

Step 3 — bring it back at the right time

See it live

Open a working menu in your language and try every interaction.